Balanced IPA with citrus aroma and flavor.
Hazy IPA dripping with juicy notes of orange and pineapple, followed by a nice, clean finish.
Roasty malt backbone, with bright and dank, earthy hop profile. A classic, yet modern take on the Black IPA.
As modern as a modern West-Coast IPA can get, this beer is made with El Dorado® and Centennial hops.
Light body with a nice bitterness to it, Eagle Beach is a modern West-Coast style Pilsner.
Dry hopped Pilsner with NZ hops
The body of a Red Ale, with strong, bold hops, perfect for fall/winter, a Red IPA. Brewed at TennFold, with our friend in Donelson.
Orange in color and busting with flavor. A crushable, slightly hoppy, smooth and refreshing citrus finish.
Traditional style Hefeweizen with classic notes of banana, clove, over a soft wheat base.
THC Seltzer with fruit punch flavor.
Blonde Ale w/ Local Honey
A back to basics beer. Light, crisp, and delicious!
A refreshing Mexican-style Light Lager
A refreshing Mexican-style Amber Lager
Easy drinker, super clean and refreshing Kolsch
Downtown Abbey is an old English style, a Pub Ale, known for its low ABV and gentle malty character.
Slightly toasty, followed by a light malty sweetness. Finishes clean and crisp.
Malt forward Red Ale that carries a slight bit of sweetness. Named after the infamous fire of 1916.
Intense and complex Barleywine aged in whiskey barrels.
Rotating Local Kombucha. Now serving The Future is Fermented.